HACCP controls biological, chemical, and physical hazards to food safety throughout the entire production and consumption process of products and goods.
ISO/IEC 42001 promotes the establishment of ethical and responsible standards in the development and application of AI, helping to minimize potential risks and build trust from users and the community.
ISO 14064-1:2018 provides guidelines for greenhouse gas quantification and reporting, helping businesses comply with legal requirements, strengthen environmental commitments, enhance reputation, and move towards a sustainable green economy.