Application of HACCP in Thailand: Ensuring Food Safety and Enhancing Export Value

In recent years, Thailand has demonstrated its pioneering role in implementing the HACCP system to ensure food safety and increase export value. Not only as an international standard for food safety, HACCP has also become a key factor helping Thailand's food industry achieve remarkable accomplishments, from revenue growth and market expansion to enhancing national reputation. Despite facing numerous challenges related to costs and resources, Thailand has succeeded thanks to support from international organizations and effective policy measures.

View the detailed content of the article in Vietnamese here: Áp dụng HACCP tại Thái Lan: Đảm bảo an toàn thực phẩm và nâng cao giá trị xuất khẩu - Tin tức - GIC Việt Nam